![]() Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares. Bake for about 15 minutes, until a toothpick comes out clean. Pour into the baking sheet.īake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. French Chocolate Bark 1 cup whole salted, roasted cashews 6 to 7 ounces very good semisweet chocolate, finely chopped 6 to 7 ounces very good bittersweet. In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Melt together the butter, 1 pound of chocolate chips, and the bitter chocolate in a medium bowl over simmering water. Now go grab your biggest martini glass and follow Ina Garten's step-by-step recipe in the video below.Butter and flour a 12 x 18 x 1-inch baking sheet. 1/2 cup of freshly-squeezed lime juice ("it's got to be freshly-squeezed").1 cup of Cointreau (or triple sec or any kind of orange liqueur).After all, in the wise words of our Patron Saint of Cooking: "During a crisis, cocktail hour can be at almost any hour." So fabulous, in fact, that I'm tempted to walk to my local liquor store right now to pick up a bottle of Grey Goose despite my years-long abhorrence of anything containing vodka.and despite the fact that it's not even 4:00pm. "Doesn't that look fabulous?"Īnd honestly, it does look fabulous. "In these times, this is really important," she says, smiling as she clanks the comically large glass on the counter. When she's finally done making the cocktail and mixing it in her "very big" cocktail shaker, the Daytime Emmy winner moves into the last detail: pouring everything into a "good martini glass," where good is apparently just another word for enormous. ![]() ![]() Nobody's stopping by" (further proving herself to be a model citizen that doesn't take shelter-in-place orders lightly), Miss Garten just keeps following her formula as planned. ![]() Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Her reasoning for the exorbitant portion is sound - "You never know who is going to stop by," she jokes - but even with the knowledge that home visitors are currently out-of-style, Garten seemed completely disinterested in adjusting her recipe accordingly.Īfter quickly clarifying that, "Wait a minute. Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. While general cocktail recipes are par for any celebrity chef course, the beauty of Garten's (admittedly easy-to-replicate) recipe is in the obscene size of the pitcher she makes, which requires almost an entire bottle of Grey Goose vodka ("good vodka," as she refers) and a solid half-bottle of Cointreau liqueur. Step 14 Dust with powdered sugar and decorate with meringue mushrooms just before serving. I dont think it is possible to love Ina Garten, the Barefoot Contessa, more than I do.I love her recipes: they are relatively easy to execute, delicious (no surprise, since they tend to double. Over the next two minutes, the culinary icon proceeded to take viewers through a step-by-step recipe of this delicious-looking cocktail using ingredients she assured most people could easily find in their kitchen. Use spatula to create textured lines in buttercream to look like tree bark. "During these stressful times, it's really important to keep traditions alive, and my favorite tradition is the cocktail hour," the bestselling cookbook author told audiences at the start of her video. The Barefoot Contessa shared a special recipe for her "favorite cosmopolitan." Noting that "it's always cocktail hour in a crisis," At the time, I feared being controversial, but as it turns out, I'm in good company - especially now that the one and only Ina Garten has echoed these feelings in a video posted to her Instagram account earlier today. That the first rule of quarantine is that happy hour moves up by at least 15 minutes every day.
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